“I don’t care which cobbler is the correct version! I’ll eat it however I can get it!” Peach Cobbler heads up the summertime cookouts where Ree declares cobbler to be a very controversial subject. Huevo In the Heart is a tex-mex version of Frog In the Hole using tortillas and salsa to create a bleeding heart, which Ree says, “May not be terribly romantic at all. There’s so much in there it’s sure to turn even the most novice chef into a confident cook in the kitchen.Īnd as with everything Ree does, it’s delivered with a humorous twist.Īlong with holiday do-ahead game-plans-what to do the day before, and the day of the big day to make your celebrating easy for even the hostess- here’s why, in Ree’s words, you need to make the recipes in this book:įor New Years Day, Ree says her Coconut Ginger Baked French Toast is, “So wonderfully tropical you’ll be struck with the sudden urge to rub zinc oxide all over your nose.” With regular appearances by her basset hounds Charlie and Walter, plus photos and stories featuring life on the ranch with her two-legged family members, A Year of Holidays features real-life food for the family with hundreds of step-by-step photos. If you’re looking for a cookbook that introduces fancy cooking techniques and intricate recipe stylings, keep on looking through those bookshelves, because this is NOT that book. And that’s exactly why it’s so good, because it’s a treasure trove of family favorites and other scrumptious excuses to gather around the table for a year of holiday celebrating. Plus it features this recipe for Caramel Apple Pie. I mean, what’s not to like? In Ree Drummonds’s signature style, The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations replicates the recipe style that’s made legions of The Pioneer Woman fans melt with each blog post. This caramel apple pie features an ultra-flaky pie crust, a sweet-tart apple filling, and a chewy crumble topping, and it’s finished with a drizzle of caramel sauce.
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